From farmland to table, full control ensures safety, safeguarding the trust on the tip of the tongue

ISO 22000 Food Safety Management System

The ISO 22000 Food Safety Management System, also known as FSMS, is a preventive system for controlling hazards based on Prerequisite Plans (PRP) and HACCP programs, and enjoys broad influence and recognition in the global market. ISO 22000 is based on the ISO 9000 quality management system architecture, focusing on preventive hazard analysis, applying HACCP principles throughout the system, monitoring the entire food supply chain, and ensuring food safety.

In recent years, food safety incidents have occurred frequently, putting food safety production in China to a severe test. Every link in the entire supply chain—from farmland to table—faces challenges in product safety, quality reliability, and efficiency improvement. Under the dual strict supervision of regulations and consumers, the quality and safety of food and agricultural products have received increasingly widespread attention. Adopting a food safety management system is a strategic decision for organizations that helps improve overall food safety performance, lays a solid foundation for sustainable development, and enables stable delivery of food safety, products, and services that meet customer requirements and applicable legal requirements.


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Related Recommendations
Hazard Analysis and Critical Control Point (HACCP) system
The Hazard Analysis and Critical Control Point (HACCP) system is an internationally recognized and accepted food safety assurance system. It originated in the 1960s in the United States as a space food safety control system. Its core is to analyze hazards throughout the entire food production and processing process to identify critical control points, establish monitoring, correction, and verification mechanisms, and reduce food safety hazard risks to the minimum or acceptable levels, achieving "prevention before they occur."
ISO 9001 Quality Management System
The ISO 9000 series of standards, led by the International Organization for Standardization (ISO), consistently focuses on the core needs of international trade coordination and quality management upgrades, integrating advanced management experiences from countries around the world, especially those with developed market economies, to form an international quality management standard system that is both universal, scientific, and practical.
ISO 14001 Environmental Management System
ISO 14001 is an internationally recognized environmental management system standard, formulated and published by the International Organization for Standardization (ISO), providing various organizations with a systematic and standardized environmental management framework.
ISO 45001 Occupational Health and Safety Management System
ISO 45001 is an international standard for occupational health and safety management systems issued by the International Organization for Standardization, replacing the original OHSAS 18001 standard. Its core focus is to protect employees' health and safety, prevent work-related injuries and occupational diseases, and create a safe, healthy, and resilient workplace.
Value & Benefits
1) Establish a full-process food safety control system to effectively prevent food safety incidents and reduce product liability risks;
2) Comply with domestic and international food safety regulations, avoid regulatory penalties, and ensure the organization's legal and compliant operations;
3) Obtain international market access qualifications, break through international trade barriers, and support food exports;
4) Reduce repeated factory inspections by customers, lower inspection costs, and improve cooperation efficiency;
5) Enhance consumer and customer trust in food safety, improve brand reputation and market competitiveness;
6) Standardize food production and operation processes to reduce waste and substandard products, and lower operating costs;
7) Meet updated requirements for the ISO 22002 series of premise solutions to ensure the system continuously complies with standards;
8) Enhance employees' awareness and professional skills in food safety, and foster a culture of food safety management.
Certification Process
认证申请
01
认证申请
提交认证申请表及相关资料
申请评审
02
申请评审
审查企业申请资料，做出是否受理决定
签订合同
03
签订合同
双方签署认证服务合同
认证审核
04
认证审核
委派审核员，实施认证审核
不符合项整改
05
不符合项整改
制定纠正措施并提交整改证据
认证决定
06
认证决定
提交审核报告等至技术委员会最终评定
注册颁证
07
注册颁证
注册登记并颁发认证证书
监督审核
08
监督审核
每年定期进行监督审核
再认证审核
09
再认证审核
证书到期前进行再认证审核
HIC Advantages
权威资质保障
权威资质保障

HIC华凯是经中国国家认证认可监督管理委员会（CNCA）批准成立的一家独立、公正及专业的第三方认证机构，已通过中国合格评定国家认可委员会（CNAS）、国际认可服务组织（IAS）双重权威认可，具备规范、合规的认证资质，确保认证结果具有国际公信力和市场认可度，助力客户顺利对接国内外市场。

专业团队支撑
专业团队支撑

拥有一支经验丰富的规范化、专业化的管理和审核团队，所有审核人员均经过严格筛选、系统培训及常态化考核，熟悉各类体系标准、行业法规及市场需求，能够提供严谨规范的审核服务，保障认证服务的专业性与针对性。

高效品质服务
高效品质服务

深耕行业多年，形成了成熟完善的运营体系，以高效便捷的服务流程为核心，精准把控审核时效，合理安排审核进度，在保证技术过程符合标准要求的同时，确保客户在第一时间获得满意的服务结果，帮助客户快速抢占市场先机；同时坚守质量底线，确保审核过程合法合规、结果客观精准。

广泛服务覆盖
广泛服务覆盖

服务网络辐射国内外，可为各类行业、不同规模的组织提供全方位认证服务，无论是国内企业参与政府采购、重大项目投标，还是跨境企业开拓海外市场、突破国际贸易壁垒，均可享受标准统一、专业连贯的定制化服务，打破地域局限与行业隔阂，为企业国内外业务发展保驾护航。

All Categories

ISO 9001 Quality Management System ISO 14001 Environmental Management System ISO 45001 Occupational Health and Safety Management System GB/T 50430 Quality Management System for the Construction Industry ISO 22000 Food Safety Management System Hazard Analysis and Critical Control Point (HACCP) system ISO 27001 Information Security Management System ISO 20000 Information Technology Service Management System ISO 50001 Energy Management System GB/T 29490 Intellectual Property Compliance Management System ISO 22301 Business Continuity Management System GB/T 31950 Integrity Management System GB/T 23794 Enterprise Credit Evaluation Indicators