HACCP System Certification Auditor (Registration / Provisional)

Duty

1. To perform the audit tasks arranged by the company and timely feedback to the relevant personnel various problems that occurred in the audit work and actively cooperate to solve the problems;

2. In the audit work adhere to the principle of auditing, auditors comply with the code of conduct and the company's various provisions, pay attention to their own words and deeds, to safeguard the interests and image of the company;

3. To complete the preparation of audit data in time, communicate with clients before audit, supervise and urge customers to rectify the nonconformity, and modify and improve audit data according to the opinions of staff of certification decision;

4. In the audit to understand customer needs and feedback to the relevant departments;

5. To actively participate in the company's training arrangements;

6. Provide audit-related work and the company's other proposals;

7. Take the initiative to learn and continuously improve their professional qualities and audit skills so as to provide valuable opinions and suggestions to the auditee and continuously improve the quality of audit work.

Ask for:

1. Bachelor degree or above;

2. Have food or bio-related majors, two years or above experience in food or related industries;

3. Has obtained the professional registration qualification in the field of food safety system;

4. Familiar with ISO22000 / HACCP standards;

4. The knowledge, skills and personal qualities of auditors of all levels stipulated in the guidelines for registration of national management system auditors;

5. Work adaptable, with the concept of time management;

6. Respect and defend the company's image, reputation and interests;

7. Self-motivation, self-improvement, with good communication skills and strong team spirit; to meet the needs of frequent travel;

8. With basic computer operating skills.