In simple terms, organic products refer to the production, processing and sales of products for human consumption and animal consumption that meet the national standards for organic products in China. With the continuous improvement of living standards, people's requirements for quality of life continue to rise, and people pay more and more attention to food safety, and they are more inclined to choose safe organic products in the consumption process.

Demand affects the market. The rapid development of the domestic organic food industry is still unable to meet the needs of consumers, and the supply is in short supply.

Organic product certification refers to the conformity assessment activities carried out by certification bodies in accordance with the "Administrative Measures for Organic Product Certification" and in accordance with the "Implementation Rules for Organic Product Certification" to ensure that the production, processing and sales activities of related products meet the national standards for organic products in China.