The People's Republic of China Food Safety Law Enforcement Ordinance (2016 Revision)

(Adopted at the 73rd Standing Meeting of the State Council on July 8, 2009, and Announcement No. 557 of the State Council of the People's Republic of China on July 20, 2009, promulgated on the date of promulgation According to the State Council Decree No. 6 666 "State Council's Decision on Amending Some Administrative Regulations" Amendment)

People's Republic of China Food Safety Law Enforcement Ordinance

Chapter I General Provisions

Article 1 These Regulations are formulated in accordance with the "Food Safety Law of the People's Republic of China" (hereinafter referred to as the Food Safety Law).

Article 2 The local people's government at or above the county level shall perform its duties as prescribed by the Food Safety Law; strengthen the capacity building for food safety supervision and management so as to provide guarantee for food safety supervision and management; establish and improve the coordination and coordination mechanism for food safety supervision and administration departments, Food safety information network to achieve sharing of food safety information sharing and food inspection and other technical resources.

Article 3 Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve a food safety management system, and take effective management measures to ensure food safety. Food producers and traders are responsible for the food safety of their production and operation, responsible for the society and the public, and assume social responsibilities.

Article 4 The food safety supervision and administration department shall publish food safety information according to the provisions of the Food Safety Law and these Regulations so as to facilitate public consultation, complaint and reporting; and any organization or individual has the right to know the food safety information to the relevant departments.

Chapter II Food Safety Risk Monitoring and Evaluation

Article 5 The national food safety risk monitoring plan stipulated in Article 11 of the Food Safety Law shall be formulated by the health administrative department under the State Council together with the departments of quality supervision, administration of industry and commerce and the State Food and Drug Administration as well as the departments of commerce, industry and information of the State Council, Food safety risk assessment, the development and revision of food safety standards, food safety supervision and management work need to develop.

Article 6 The health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall organize the departments of quality supervision, administration of industry and commerce, food and drug administration, commerce, industry and informatization at the same level in accordance with the provisions of Article 11 of the Food Safety Law The food safety risk monitoring program in the administrative area shall be submitted to the health administrative department under the State Council for the record.

The health administrative department under the State Council shall notify the department of quality supervision, administration for industry and commerce and the state food and drug administration as well as the departments of commerce, industry and informatization under the State Council of filing the case.

Article 7 The administrative department of health under the State Council, together with relevant departments, shall, in addition to making adjustments to the national food safety risk monitoring plan in accordance with the provisions of Article 12 of the Food Safety Law, adjust the national food safety risk according to the reported disease information of medical institutions when necessary Monitoring plan.

After making adjustments to the national food safety risk monitoring plan, the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall, in light of the specific conditions in their respective administrative regions, make corresponding adjustments to the food safety risk monitoring plans in their respective administrative regions.

Article 8 When a medical institution discovers that the patients it receives belong to food-borne diseases, food poisoning patients or suspected food-borne diseases and suspected food poisoning patients, it shall promptly report to the health administrative department of the county-level people's government at the locality where the disease information .

The health administrative department that receives the report shall compile and analyze the relevant disease information, timely report it to the people's government at the same level and report to the higher level health administrative department at the same time; if necessary, it may directly report to the administrative department of health under the State Council and at the same time report to the people's government at the corresponding level Health Administration.

Article 9 The work of monitoring food safety risks shall be undertaken by the health administrative departments of the people's governments at or above the provincial level in conjunction with the technical institutions as determined by the departments of quality control, industrial and commercial administration, and food and drug administration at the same level.

The technical agencies that undertake food safety risk monitoring shall conduct monitoring work according to the food safety risk monitoring plan and monitoring plan to ensure that the monitoring data are true and accurate and report the monitoring data and analysis results in accordance with the requirements of the food safety risk monitoring plan and monitoring plan To the people's government at or above the provincial health administrative departments and issued the task of monitoring the department.

Food safety risk monitoring staff to collect samples, collect relevant data, you can enter the relevant edible agricultural products breeding, food production, food distribution or catering services. Collect samples, should pay the market price.

Article 10 If the results of food safety risk monitoring and analysis indicate that there may be potential food safety risks, the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall promptly notify relevant information to the municipal, county-level people's governments and their health administrations department.

Article 11 The health administrative department under the State Council shall collect and compile the monitoring data and analysis results of food safety risks and notify the departments of quality supervision, administration of industry and commerce and the state food and drug administration as well as the commerce, industry and informationization departments of the State Council.

Article 12 In any of the following circumstances, the health administrative department under the State Council shall organize the work on food safety risk assessment:

(1) to provide a scientific basis for formulating or revising the national food safety standards and conducting risk assessment;

(2) In order to determine the key areas for supervision and management, key species need to be assessed for risk;

(Iii) discovering new factors that may jeopardize food safety;

(D) need to determine whether a certain factor constitutes a food safety hazard;

(5) Other situations that the health administrative department under the State Council considers necessary for risk assessment.

Article 13 The relevant departments of the State Council in charge of agricultural administration, quality supervision, industrial and commercial administration and the State Food and Drug Administration shall, in accordance with Article 15 of the Food Safety Law, make food safety risk assessment recommendations to the administrative department of health under the State Council and shall provide the following information and materials :

(A) the source and nature of the risk;

(B) the relevant test data and conclusions;

(C) the scope of the risk involved;

(4) Other relevant information and information.

Relevant departments of local agricultural administrations, quality supervision, administration of industry and commerce, food and drug administration and other relevant departments at or above the county level shall assist in the collection of food safety risk assessment information and information as prescribed in the preceding paragraph.

Article 14 The health administrative and agricultural administrative departments of the people's governments at or above the provincial level shall promptly notify each other of the relevant information on food safety risk monitoring and the monitoring of quality and safety risks of edible agricultural products.

The administrative department of health under the State Council and the agricultural administrative department shall promptly notify each other of the relevant information on the results of the food safety risk assessment and the results of the risk assessment on the quality and safety of edible agricultural products.

Chapter III food safety standards

Article 15 The administrative department of health under the State Council shall, in conjunction with the department of agriculture administration, quality supervision, administration of industry and commerce and state food and drug administration under the State Council, and the departments of commerce, industry and informatization of the State Council, formulate the national standards for food safety planning and its implementation plan. Formulation of national standards for food safety planning and implementation plan, should seek public comments.

Article 16 The administrative department of health under the State Council shall choose units with the corresponding technical capabilities to draft a draft national food safety standard. Promote the research institutions, educational institutions, academic groups, industry associations and other units to jointly draft the draft national food safety standards.

The health administrative department under the State Council shall publicize the draft national food safety standards to the public and solicit opinions publicly.

Article 17 The review committee of the national food safety standards stipulated in Article 23 of the Food Safety Law shall be organized by the health administrative department of the State Council.

The national standards review committee for food safety is responsible for reviewing the scientific and practical aspects of the draft national standards for food safety.

Article 18 The administrative department of health under the people's government of a province, autonomous region or municipality directly under the Central Government shall submit the enterprise standard submitted for filing to the enterprise in accordance with the provisions of Article 25 of the Food Safety Law to the agricultural administration, quality supervision, administration of industry and commerce, and food and drug administration Management, business, industry and information technology and other departments informed.

Article 19 The administrative department of health under the State Council and the administrative department of health under the people's government of a province, autonomous region or municipality directly under the Central Government shall, jointly with the departments of agriculture administration, quality supervision, administration of industry and commerce, food and drug administration, commerce, industry and informatization at the same level, The implementation of local standards for food safety and national standards shall be tracked separately and the food safety standards revised and revised in due time according to the evaluation results.

The departments of the State Council and the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall collect and summarize the problems existing in the implementation of food safety standards in the administration of agriculture, quality supervision, administration of industry and commerce, food and drug administration, commerce, industry and informationization, and promptly Notify the health administrative department at the same level.

Food producers and operators, food industry associations found that the implementation of food safety standards in the process of problems, it should immediately report to the food safety supervision and management.

Chapter IV Food Production and Management

Article 20 The food producer and trader shall obtain the corresponding food production and business license according to law. Laws and regulations on food production and processing small workshops and food vendors otherwise provided, in accordance with its provisions.

Food production and operation license is valid for 3 years.

Article 21 Where the conditions for the production and operation of food producers and traders change and do not meet the requirements of food production and operation, the food producer and trader shall immediately take corrective measures; and in the case of a potential risk of food safety accidents, stop the food production and operation immediately Activities, and to the local county-level quality supervision, industrial and commercial administration or food and drug supervision and management departments to report; need to re-apply for permission, it should be handled according to law.

The departments of quality supervision, industrial and commercial administration and food and drug supervision and administration at or above the county level shall step up the daily supervision and inspection of the production and business activities of the food production and operation supervisors, and if they find that they do not meet the requirements of food production and operation, they shall be ordered to correct immediately and deal with them according to law; No longer meet the conditions of production and operation permit, it should be in accordance with the relevant revocation of the permit.

Article 22 Food production and operation enterprises shall, in accordance with the provisions of Article 32 of the Food Safety Law, organize staff and workers to participate in food safety knowledge training, learn food safety laws, regulations, rules, standards and other food safety knowledge and establish training files.

Article 23 Food producers and traders shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement a health check system and a health file system for practitioners. People engaged in direct access to food work suffer from digestive diseases such as dysentery, typhoid fever, hepatitis A virus and hepatitis E, as well as those with active tuberculosis, suppurative or exudative dermatosis Safe disease, food producers and operators should be adjusted to other jobs that do not affect food safety.

The food production and operation personnel shall carry out the health examination in accordance with the provisions of the second paragraph of Article 34 of the Food Safety Law, and the inspection items and other matters shall comply with the provisions of the province, autonomous region and municipality directly under the Central Government.

Article 24 A food production and operation enterprise shall, in accordance with the provisions of the second paragraph of Article 36, the first paragraph of Article 37, and the second paragraph of Article 39 of the Food Safety Law, establish a recording and inspection record system of incoming goods, Test the recording system, truthfully record the matters recorded by law, or retain the purchase or sale of the instrument containing the relevant information. Records, notes shelf life of not less than 2 years.

Article 25 The group-based food production enterprises that implement the centralized and uniform procurement of raw materials may conduct the inspection of incoming goods by uniformly inspecting the suppliers' permits and product certification documents from the headquarter of the enterprise. For those food raw materials that can not provide the certification documents, Should be in accordance with food safety standards for testing.

Article 26 Food production enterprises shall establish and implement food safety management systems such as the inspection and acceptance of raw materials, safety management of production processes, storage management, equipment management and management of substandard products, and constantly improve the food safety guarantee system to ensure food safety.

Article 27 A food manufacturer shall formulate and implement control requirements on the following matters to ensure that the manufactured food meets the food safety standards:

(A) raw material procurement, raw material acceptance, feeding and other raw materials control;

(B) the production process, equipment, storage, packaging and other key aspects of production control;

(3) Raw material inspection, semi-finished product inspection, finished product inspection and other inspection and control;

(D) transport, delivery control.

Food production process does not meet the requirements of the control requirements, the food production enterprises should immediately identify the cause and take corrective measures.

Article 28 In addition to the record of inspection of incoming goods and the ex-factory inspection of food in accordance with the provisions of Article 36 and Article 37 of the Food Safety Law, food producing enterprises shall truthfully record the safety management of the food production process. Records shall be kept for a period of not less than 2 years.

Article 29 Any operating enterprise engaged in the wholesale business of food shall record the names, specifications, quantities, production lot numbers, shelf life, name and contact details of the purchaser, the date of sale, etc. of the wholesale food products, or keep the contents Sales ticket for information. Records, notes shelf life of not less than 2 years.

Article 30 The state encourages food producers and traders to adopt advanced technical means to record the food safety laws and the matters required by these Regulations.

Article 31 Catering service providers shall formulate and implement the control requirements for the procurement of raw materials to ensure that the purchased raw materials meet the food safety standards.

Catering service providers shall check the food and raw materials to be processed in the process of production and processing, and shall not process or use the materials if they discover any spoilage or abnormalities of other sensory traits.

Article 32 Enterprises providing catering services shall regularly maintain such facilities and equipment as food processing, storage and display; and regularly clean and verify the thermal insulation facilities and the facilities for refrigerating and freezing.

Catering service providers should be in accordance with the requirements of tableware, tableware for cleaning, disinfection, shall not use unglazed and disinfected tableware, tableware.

Article 33 For those products recalled in accordance with the provisions of Article 53 of the Food Safety Law, food producers shall be decontaminated or destroyed to prevent them from entering the market again. For the food recalled due to the label, logo or instruction manual failing to meet the food safety standards, the food producer may continue to sell the food if remedial measures are taken and the food safety is guaranteed; the consumers should be informed of the remedial measures in the sales.

The departments of quality supervision, administration of industry and commerce and food and drug administration at or above the county level shall recall the food producers' food products that do not meet the food safety standards and the food manufacturers stop the operation of food products that do not meet the food safety standards and record the food products Producer and operator food safety credit file.

Chapter V Food Inspection

Article 34 If the applicant applies for re-inspection to the food inspection agency (hereinafter referred to as the re-inspection agency) who undertakes the re-inspection according to the provisions of Article 60, paragraph 3, of the Food Safety Law, the applicant shall state the reasons.

The list of re-examination bodies shall be jointly promulgated by the departments of State Council Certification and Accreditation Administration, health administration and agricultural administration. The re-inspection conclusion issued by the re-inspection agency shall be the final inspection conclusion.

Re-examination bodies by the re-examination of applicants choose. The re-examination institution and the preliminary examination institution may not be the same institution.

Article 35 Where any food producer or trader disagrees with the conclusion of the sampling test conducted in accordance with the provisions of Article 60 of the Food Safety Law, he / she shall apply for re-inspection. If the re-inspection conclusion indicates that the food is qualified, the expenses for the re-inspection shall be borne by the sampling inspection department; The conclusion shows that the unqualified food, the re-examination costs borne by the food production and operation.

Chapter VI Food Import and Export

Article 36 Importers of imported food products shall submit the necessary documents and relevant approval documents such as contracts, invoices, packing lists and bills of lading to the CIQ (Exit-entry Inspection and Quarantine Offices) at the customs declaration areas for inspection. Imported food shall be inspected by the entry-exit inspection and quarantine authority. Customs clearance with the entry exit inspection and quarantine agencies to issue clearance.

Article 37 For the import of foodstuffs that do not yet have the national food safety standards, or for the first time, the new varieties of food additives and new varieties of food-related products are imported, the importers shall submit them to the entry-exit inspection and quarantine authorities for obtaining in accordance with Article 63 of the Food Safety Law , The entry-exit inspection and quarantine authorities shall conduct the inspection in accordance with the requirements of the health administrative department under the State Council.

Article 38 The entry-exit inspection and quarantine department of the state shall, in the imported food, find any substance that is not specified in the national food safety standards and may endanger the health of human beings, and shall notify the health administrative department of the State Council in accordance with the provisions of Article 12 of the Food Safety Law.

Article 39 An overseas food manufacturer that exports food to our country shall register in accordance with the provisions of Article 65 of the Food Safety Law, and its registration shall be valid for 4 years. Where a registered overseas food manufacturer provides false materials or a major food safety accident occurs on the imported food due to the cause of an overseas food manufacturer, the entry-exit inspection and quarantine department of the state shall revoke the registration and make an announcement.

Article 40 The imported food additives shall have Chinese labels and Chinese instructions. The labels and instructions shall comply with the requirements of the Food Safety Law and other relevant laws and administrative regulations in China as well as the requirements of the national standards for food safety. The names, addresses and contact details of the place of origin of the food additives and domestic agents shall be specified. Food additives without Chinese labels, Chinese instructions or labels, instructions do not meet the provisions of this article shall not be imported.

Article 41 Entry-exit inspection and quarantine agencies shall, in accordance with the provisions of Article 62 of the Food Safety Law, conduct inspection of imported food products and supervise and sample the exported food products in accordance with the provisions of Article 68 of the Food Safety Law. The specific measures shall be taken by the state Inspection and quarantine departments to develop.

Article 42 The entry-exit inspection and quarantine department of the state shall establish an information collection network and collect, compile and communicate the following information in accordance with the provisions of Article 69 of the Food Safety Law:

(1) The food safety information found by the exit and entry inspection and quarantine authorities on the inspection and quarantine of import and export foodstuffs;

(2) Imported food safety information reflected by industry associations and consumers;

(3) Information on food safety and risk warning issued by international organizations and government agencies abroad, as well as food safety information reflected by consumers and organizations such as overseas trade associations;

(D) other food safety information.

The notified department should take appropriate measures when necessary.

The food safety supervision and administration department shall promptly notify the national exit and entry inspection and quarantine department of the information learned about the import and export food safety.

Chapter VII Food Safety Accident Disposal

Article 43 Where a unit that causes a food safety accident immediately takes the control measures such as sequestration for the food, raw materials, tools, equipment, etc. that cause or may cause food safety accidents and within 2 hours from the time of the accident, report to the local county level People's government health administrative department report.

Article 44 When investigating a food safety accident, it shall insist on seeking truth from facts and respecting the principle of science, timely and accurately checking the nature and causes of the accident, identifying the liability for the accident, and proposing rectification measures.

The departments involved in the investigation of food safety accidents shall, under the unified organization and coordination of the administrative departments of public health, divide their work and cooperate with each other to improve the work efficiency of accident investigation and handling.

The investigation and handling of food safety accidents shall be formulated by the health administrative department under the State Council in conjunction with the relevant department under the State Council.

Article 45 The departments involved in the investigation of a food safety accident shall have the right to know about the accident with the relevant units and individuals and shall request relevant materials and samples.

Relevant units and individuals shall cooperate with the investigation and handling of food safety accidents and provide relevant materials and samples according to the requirements and shall not refuse.

Article 46 No unit or individual may obstruct or interfere in the investigation and handling of food safety accidents.

Chapter VIII Supervision and Management

Article 47 The annual food safety supervision and management plan formulated by the local people's government at the county level and above in accordance with Article 76 of the Food Safety Law shall include the content of the food sample inspection. For the main special food for infants and young children, the elderly, patients and other specific foods, emphasis should be placed on sampling.

Agricultural administrations above county level, quality supervision, industrial and commercial administration, and food and drug supervision and administration departments shall conduct sampling inspection in accordance with the annual food safety supervision and management plan. Sampling and testing samples required for the cost of inspection fees, etc., by the same level of financial support.

Article 48 The people's government at the county level shall unify the organization and coordination of health administration, agricultural administration, quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at the county level to supervise and administer the food production and operation operators within its administrative region according to law; Food producers and operators who have a higher risk of food safety accidents should focus on strengthening supervision and administration.

After the food safety risk warning message is announced by the health administrative department under the State Council or the food safety risk monitoring information notified by the health administrative department of the people's government of the province, autonomous region or municipality directly under the Central Government where the food is located in accordance with the provisions of Article 10 of these Regulations, the municipal and county- The people's government shall immediately organize the health administration, agricultural administration, quality supervision, industrial and commercial administration, and food and drug administration departments at the corresponding level to take targeted measures to prevent food safety accidents.

Article 49 The administrative department of public health under the State Council shall make a list of the non-food chemical substances and other substances that may be added to food that may have been found or may be added to the list and test methods of substances that may endanger the health of human beings on the basis of disease information, supervision and management information, etc. ; The State Council Quality Supervision, Administration for Industry and Commerce and the State Food and Drug Administration shall take appropriate supervision and management measures.

Article 50 Quality Supervision, Administration for Industry and Commerce, Food and Drug Supervision and Management Departments may conduct preliminary screening of foodstuffs in the work of food safety supervision and administration by using the rapid testing methods of quality supervision, administration for industry and commerce and accreditation of the State Food and Drug Administration ; The preliminary screening results show that food that may not meet the food safety standards should be inspected in accordance with the provisions of Article 60 (3) of the Food Safety Law. Preliminary screening results shall not be used as law enforcement basis.

Article 51 The food safety routine supervision and management information stipulated in the second paragraph of Article 82 of the Food Safety Law includes:

(A) the implementation of administrative licensing in accordance with the Food Safety Law;

(2) ordering the cessation of inventories of foodstuffs, food additives and food-related products that are produced and operated;

(3) To investigate and deal with the illegal acts of food production and management;

(D) special inspection rectification work;

(5) Other food safety routine supervision and management information stipulated by laws and administrative regulations.

Where the information provided in the preceding paragraph involves the duties of two or more food safety regulatory authorities, the relevant department jointly promulgates the information.

Article 52 Where the food safety regulatory department publishes information in accordance with the provisions of Article 82 of the Food Safety Law, it shall at the same time explain and explain the possible harm caused to the food concerned.

Article 53 Departments such as health administration, agricultural administration, quality supervision, administration of industry and commerce, food and drug administration, etc. shall publicize the e-mail address or telephone number of their own units and shall receive consultation, complaint and report; It shall reply, verify and handle it in accordance with the provisions of Article 80 of the Food Safety Law and shall keep a record of the consultation, complaint, report and reply, verification and handling as well as its preservation.

Article 54 The departments of industry, informatization and commerce under the State Council shall formulate the development planning and industrial policies of the food industry on the basis of their responsibilities and take measures to promote the optimization of industrial structure, strengthen the guidance on the establishment of an honest system in the food industry and promote the healthy development of the food industry.

Chapter IX Legal Liability

Article 55 Where the conditions for the production and business operation of a food producer or trader have not been dealt with in accordance with the provisions of Article 21 of these Regulations, the relevant competent authority shall order it to make corrections and give it a warning; if serious consequences are caused, the food producer and trader shall, in accordance with Article 8 Article 15 penalties.

Article 56 Where a catering service provider fails to formulate and implement the raw material procurement control requirements in accordance with the provisions of the first paragraph of Article 31 of these Regulations, it shall be punished in accordance with the provisions of Article 86 of the Food Safety Law.

Where a catering service provider fails to inspect the food and raw materials to be processed in accordance with the provisions of the second paragraph of Article 31 of these Regulations or finds that there is any deterioration or deterioration of other sensory traits still being processed or used, it shall, in accordance with Article 85 of the Food Safety Law The provisions of the punishment.

Article 57 Any one of the following circumstances shall be punished in accordance with the provisions of Article 87 of the Food Safety Law:

(1) The food manufacturer fails to establish and implement the food safety management system in accordance with the provisions of Article 26 of these Regulations;

(2) Where the food manufacturer fails to formulate or implement the control requirements of the production process in accordance with the provisions of Article 27 of these regulations or fails to meet the control requirements in the process of food production, rectification measures shall not be taken in accordance with the provisions;

(3) Where the food manufacturer fails to record the safety management of the food production process and keep relevant records in accordance with the provisions of Article 28 of these Regulations;

(4) The operating enterprise engaged in the wholesale business of food fails to record and preserve the sales information or retain the sales notes in accordance with the provisions of Article 29 of these Regulations;

(5) Where the catering service provider fails to regularly maintain, clean and verify the facilities and equipment in accordance with the provisions of the first paragraph of Article 32 of these Regulations;

(6) If the catering service provider fails to clean or sterilize tableware or tableware in accordance with the provisions of the second paragraph of Article 32 of these regulations, or use unwashed and sterilized tableware and tableware.

Article 58 Whoever imports any food additive that does not conform to the provisions of Article 40 of these Regulations shall be confiscated by the entry-exit inspection and quarantine authority for illegally imported food additives; if the value of the illegally imported food additive is less than 10,000 yuan, Yuan more than 50,000 yuan fine; the value of the amount of more than 10,000 yuan, and the amount of the value of more than two times more than 5 times the fine.

Article 59 Where a medical institution fails to report the disease information in accordance with the provisions of Article 8 of these Regulations, the health administrative department shall order it to make corrections and give a warning.

Article 60 Where a unit that incurs a food safety accident fails to take measures and reports as required by Article 43 of these Regulations, it shall be punished in accordance with the provisions of Article 88 of the Food Safety Law.

Article 61 Where the local people's government at or above the county level fails to perform its statutory duty of supervision and administration of food safety and a major food safety accident occurs in its administrative area and causes serious social impact, it shall, according to law, give a large amount of rewards to those directly in charge and other directly responsible personnel , Demotion, dismissal or dismissal.

If the health administrative, agricultural administrative, quality control, industrial and commercial administrations, food and drug administrations or other relevant administrative departments at the county level or above fail to perform their statutory duties of food safety supervision and management, routine supervision and inspection are not in place, abuse their powers, neglect their duties, favoritism and favoritism, In accordance with the law, the persons directly in charge and other personnel directly responsible for the crime shall be given a higher punishment or a downgrade; if serious consequences are caused, they shall be given a dismissal or dismissal; and the principal responsible person shall resign.

Chapter X Supplementary Provisions

Article 62 The meaning of the following terms in this Ordinance:

Food safety risk assessment refers to the scientific assessment of the possible adverse effects of biological, chemical and physical hazards on human health in foods and food additives, including hazard identification, hazard characterization, exposure assessment, risk characterization, etc. .

Catering services refer to the service activities of providing food and consumer premises and facilities to consumers through instant production and processing, commercial sales and service work.

Article 63 The quality and safety risk monitoring and risk assessment of edible agricultural products shall be conducted by the agricultural administrative department of the people's government at or above the county level in accordance with the provisions of the "Law of the People's Republic of China on the Quality and Safety of Agricultural Products".

The supervision and administration of food at border crossings shall be implemented by the exit and entry inspection and quarantine agencies in accordance with the Food Safety Law and these Regulations as well as the relevant laws and administrative regulations.

The food and drug supervision and administration departments shall strictly supervise the food products that claim to have certain health-care functions, and the specific measures shall be formulated separately by the State Council.

Article 64 These Regulations shall come into force on the day of promulgation.